A Cooks Tour of Rome: This very readable guide to Roman restaurants is an inviting history of mid-century European delights — after a description of Roman food in general, the book describes fifty-four eating places in the Eternal City, indicating their setting and atmosphere and their culinary specialties. 180 recipes, contributed by the various proprietors, give an authentic cross-section of Roman food at its best which can be duplicated in American kitchens.
A map and a directory are included as well as an Italian-English culinary glossary.
Additional information
| Weight | 703 g |
|---|---|
| Dimensions | 24 × 3.5 × 17 cm |
| Author | Doris Muscatine |
|---|---|
| Publisher | Charles Scribner's Sons |
| Published On | 1964 |
| Pages | 369 |
| Country | New York: USA |
| Language | English |
| Dimension | 24cm x 17cm |
| Item Weight | 703gms |
| 3D Book URL | https://hungrytraveller.com.au/3d-flip-book/a-cooks-tour-of-rome/ |