Cakes and How to Make Them
Vine was a prolific author of books for the baking and pastry trade in Victorian England, and his books were used by professionals for their recipes and advice on setting up shop. All the recipes are for large scale baking, and include instructions for making Dudley biscuits, cocoanut drops, Jamaica sweets, ginger nuts, coriander biscuits, counter cheese biscuits, etc.
London: The British Baker / Maclaren & Sons, Ltd. N.d. [c. 1930’s]. 8vo. 276 pp. Original printed green cloth. Boards a bit dirty. Interesting advertisements and illustrations, a good tight reasonably clean copy. Adverts.
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Cakes and How to Make Them was written by Fred T. Vine. Vine was a prolific author of books for the baking and pastry trade in Victorian England, and his books were used by professionals for their recipes and advice on setting up shop. All the recipes are for large scale baking, and include instructions for making Dudley biscuits, cocoanut drops, Jamaica sweets, ginger nuts, coriander biscuits, counter cheese biscuits, etc.
London: The British Baker / Maclaren & Sons, Ltd. N.d. [c. 1930’s]. 8vo. 276 pp. Original printed green cloth. Boards a bit dirty. Interesting advertisements and illustrations, a good tight reasonably clean copy. Adverts.
Additional information
| Weight | 383 g |
|---|---|
| Dimensions | 13 × 2 × 19 cm |
| Author | Fred T. Vine |
|---|---|
| Publisher | The British Baker (Maclaren & Sons, Ltd) |
| Pages | 284 |
| Country | London: United Kingdom |
| Language | English |
| Dimension | 13cm x 19cm |
| Item Weight | 383gm |
| Edition | Fourth |
| 3D Book URL | https://hungrytraveller.com.au/3d-flip-book/cakes-and-how-to-make-them/ |