Curye on Inglysch contains the four earliest collections of culinary recipes to be found in English. Two are printed here for the first time, including one that draws directly on identifiable Anglo–Norman sources. The collections are supplemented by a group of miscellaneous early recipes including confections and drinks such as “aqua vite” taken from medical collections.
Additional information
| Weight | 416 g |
|---|---|
| Dimensions | 14.5 × 2 × 22 cm |
| Author | Constance B. Hieatt & Sharon Butler (eds) |
|---|---|
| Publisher | Oxford University Press |
| Published On | 1985 |
| Pages | 224 |
| Country | London: United Kingdom |
| Language | English |
| Dimension | 14.5cm x 22cm |
| Item Weight | 416gm |